KEN'S CAFE TOKYO's gâteau chocolat has a rich and deep flavor that comes from the use of exclusive chocolate and a unique manufacturing process that brings out its natural richness, sweetness, and bitterness. Customers can savor the trinity of flavors in every bite.
The gâteau chocolat has received widespread praise for its various textures and melt-in-your-mouth quality that change with the temperature. At room temperature, it resembles terrine chocolat. When cooled, it has a texture similar to raw chocolate. And when lightly heated in a microwave, it becomes like fondant chocolate, creating a delightful and unique experience for the taste buds.